Mad Gills

All Grain Recipe

Submitted By: hipHopopotamus (Shared)
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Brewer: Caleb
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 120.7 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.00 oz Centennial [10.3%] - First Wort Hops 6
2.00 oz Zythos [10.0%] - First Wort Hops 7
0.00 oz Corn Syrup (1.0 SRM) Sugar 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tbsp Yeast Nutrient (Boil 10 min) Misc 10
0.75 oz Centennial [10.3%] - Boil 5 min Hops 11
2.00 oz Cascade [5.5%] - Steep 0 min Hops 12
1.00 oz Centennial [10.3%] - Steep 0 min Hops 13
1.00 oz Zythos [10.0%] - Steep 0 min Hops 14
1 pkgs Dennys Fav 50 ( #) Yeast 15
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 16
1.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 17