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Sleepy Creek Octoberfest 
(1 ratings)
All Grain Recipe
Submitted By: scbrews (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 11.00 gal | Style: Märzen ( 6A) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: SC Equipment10 |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 8 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 2 |
| 3 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Acid Malt (3.0 SRM) | Grain | 4 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 1.00 oz | Santiam [6.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Santiam [6.0%] - Boil 30 min | Hops | 7 |
| 2.00 oz | Crystal [3.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 9 |
by scbrewsLove this beer, usually brewed in that late autumn and then layered all winter.