Oktoberfest! Late edition*

All Grain Recipe

Submitted By: BreakingBeer (Shared)
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Batch Size: 6.08 galStyle: Oktoberfest/Maerzen (03-BA)
Boil Size: 9.51 galStyle Guide: BJCP
Color: 13.5 SRMEquipment: Eirik BIAB 50L
Bitterness: 37.2 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.2° P)Fermentation: Lager, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Maris Otter(2-row) (3.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (8.0 SRM) Grain 2
1 lbs 1.69 oz Crystal 60L (60.0 SRM) Grain 3
1 lbs 1.64 oz Special Roast Malt (40.0 SRM) Grain 4
1.06 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
0.88 oz Magnum [14.0%] - Boil 35 min Hops 6
1.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 9

Notes

10.10.2015 OG 1064 - 15c (pitch) Carb profile : DME light 206gr. in 0,5 L Primary ferm : 11 days Secondary/d-rest : 5 days at 17-18C FG 1021 Bottled 26.10.2015 23,8L (48 0,5 liter) ABV : 5,7 %

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