Blazing World

All Grain Recipe

Submitted By: tinners (Shared)
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Batch Size: 5.81 galStyle: American Amber Ale (6B)
Boil Size: 6.54 galStyle Guide: BJCP 1999
Color: 10.4 SRMEquipment: Charlies Equipment
Bitterness: 53.3 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.39 oz Simcoe [13.0%] - Mash Hop Hops 1
12 lbs 9.06 oz Maris Otter (Crisp) (2.5 SRM) Grain 2
2.12 oz Midnight wheat (424.9 SRM) Grain 3
1 lbs 8.69 oz Munich I (Weyermann) (7.1 SRM) Grain 4
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.99 oz Simcoe [13.0%] - Steep 0 min Hops 6
0.81 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 7
0.42 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
3.17 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 10
1.59 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11
0.78 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 12

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