Sprechen Ze Dunkel?

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David Morgan
Batch Size: 7.00 galStyle: Munich Dunkel (4B)
Boil Size: 8.80 galStyle Guide: BJCP 2008
Color: 23.3 SRMEquipment: IBeX 15G Blichman/10G Rake Thermobarrel
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Lager, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal City of Cerritos 2019 Water 1
7 lbs Munich Malt (9.0 SRM) Grain 2
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
1 lbs Melanoiden Malt (20.0 SRM) Grain 6
8.00 oz Carafa III (525.0 SRM) Grain 7
1 lbs Rice Hulls (0.0 SRM) Adjunct 8
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 9
1.50 oz Hallertauer [2.7%] - Boil 60 min Hops 10
1.00 ml Fermcap-S (Boil 60 min) Misc 11
2.00 oz Tettnang [3.9%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
2.0 pkgs Old Bavarian Lager (White Labs #WLP920) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 16
3.00 tsp Isinglass (Liquid) (Secondary 7 days) Misc 17

Notes

Can sub w yeast 2124 or 2206

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