Andrew's Brew Number 2

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Andrew
Batch Size: 1.00 galStyle: Double IPA (22A)
Boil Size: 2.36 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 90.7 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 13.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Oats, Flaked (1.0 SRM) Grain 3
4.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
2.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
4.00 oz Dextrose (Briess) (1.0 SRM) Sugar 6
0.25 oz Mosaic (HBC 369) [13.6%] - Boil 60 min Hops 7
0.25 oz Mosaic (HBC 369) [13.6%] - Boil 10 min Hops 8
0.25 oz Cascade [6.9%] - Boil 5 min Hops 9
0.25 oz Citra [13.0%] - Boil 5 min Hops 10
0.50 oz Mosaic (HBC 369) [13.6%] - Steep 20 min Hops 11
0.25 oz Cascade [6.9%] - Steep 20 min Hops 12
0.25 oz Citra [13.0%] - Steep 20 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.50 oz Cascade [6.9%] - Dry Hop 3 days Hops 15
0.50 oz Citra [13.0%] - Dry Hop 3 days Hops 16