Sucker Punch 50

All Grain Recipe

Submitted By: Domes (Shared)
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Brewer: Uncle Mickey
Batch Size: 6.50 galStyle: American IPA (14B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Uncle Mickey's Pot (15 Gal) - BIAB
Bitterness: 81.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.00 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Munich (10.2 SRM) Grain 4
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Columbus [15.2%] - Boil 60 min Hops 6
0.25 oz Amarillo Gold [10.4%] - Boil 60 min Hops 7
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 8
0.50 oz Citra [14.5%] - Boil 20 min Hops 9
0.25 oz Amarillo Gold [10.4%] - Boil 15 min Hops 10
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 11
0.50 oz Citra [14.5%] - Boil 10 min Hops 12
0.50 oz Amarillo Gold [10.4%] - Boil 5 min Hops 13
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 14
1.00 oz Centennial [8.7%] - Steep 0 min Hops 15
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 16
1.00 oz Amarillo Gold [8.7%] - Dry Hop 12 days Hops 17
1.00 oz Centennial [11.9%] - Dry Hop 12 days Hops 18
1.00 oz Simcoe [13.0%] - Dry Hop 12 days Hops 19

Notes

Oh geez. Bag fell into the pot and displaced about a gllon of wort. Ended up with about 4.5 gallons. We'll se how it works out.