Blonde David

All Grain Recipe

Submitted By: walter562 (Shared)
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Batch Size: 6.00 galStyle: Blonde Ale (18A)
Boil Size: 8.80 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Walters brewery
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 11.25 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 9.76 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
7.66 oz Vienna Malt (3.5 SRM) Grain 4
0.35 oz Centennial [10.0%] - Boil 55 min Hops 5
0.35 oz Centennial [10.0%] - Boil 35 min Hops 6
0.35 oz Cascade [5.5%] - Boil 20 min Hops 7
0.35 oz Cascade [5.5%] - Boil 5 min Hops 8