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All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 9.50 galStyle: American Pale Ale (18B)
Boil Size: 11.31 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: My stuff
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 15.93 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
4 lbs 8.96 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 4.48 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 4.48 oz Wheat, Torrified (1.7 SRM) Grain 4
10.94 oz Melanoiden Malt (20.0 SRM) Grain 5
1.50 oz Magnum [12.3%] - Boil 20 min Hops 6
1.00 oz Amarillo [8.4%] - Boil 10 min Hops 7
1.00 oz Calypso [12.8%] - Boil 10 min Hops 8
1.00 oz Mosaic (HBC 369) [12.5%] - Boil 10 min Hops 9
3.00 oz Amarillo [8.4%] - Boil 0 min Hops 10
3.00 oz Calypso [12.8%] - Boil 0 min Hops 11
3.00 oz Mosaic (HBC 369) [12.5%] - Boil 0 min Hops 12
3.00 oz Amarillo [8.4%] - Dry Hop 0 days Hops 13
3.00 oz Calypso [12.8%] - Dry Hop 0 days Hops 14
3.00 oz Mosaic (HBC 369) [12.5%] - Dry Hop 0 days Hops 15