Wat Wat

Extract Recipe

Submitted By: fredhead (Shared)
Members can download and share recipes

Batch Size: 15.00 galStyle: Witbier (24A)
Boil Size: 17.80 galStyle Guide: BJCP 2015
Color: 0.0 SRMEquipment: My stuff
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)
Est FG: 1.000 SG (-0.0° P)Fermentation: My Aging Profile
ABV: 0.0%Taste Rating: 30.0

No ingredients found