Cinnful Oktoberfest (1.0)

Extract Recipe

Submitted By: DocMac (Shared)
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Brewer: Jeff McNeillie
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
3 lbs 8.00 oz Amber Liquid Extract (12.5 SRM) Extract 5
3.00 Cinnamon Stick (Boil 60 min) Misc 6
1.50 oz Hallertauer [4.8%] - Boil 30 min Hops 7
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Saaz [4.0%] - Boil 5 min Hops 10
1 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 11
3.00 Cinnamon Stick (Primary 7 days) Misc 12