Cinnamon Sugar Donut

All Grain Recipe

Submitted By: dgwyn (Shared)
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Brewer: David Gwyn
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Grainfather - FB
Bitterness: 46.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Grainfather Single Infusion
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 4.00 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - First Wort Hops 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
4.00 Cinnamon Stick (Boil 5 min) Misc 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

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