Oktoberfest

All Grain Recipe

Submitted By: Torpedo (Shared)
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Brewer: Vince
Batch Size: 12.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 14.27 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: My Equipment
Bitterness: 27.0 IBUsBoil Time: 90 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs Munich Malt (9.0 SRM) Grain 2
5 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Caramunich Malt (56.0 SRM) Grain 4
1.00 oz Mt. Rainier [6.1%] - Boil 60 min Hops 5
2.00 oz Mt. Rainier [6.1%] - Boil 30 min Hops 6
1.00 oz Mt. Rainier [6.1%] - Boil 20 min Hops 7
2 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 8
2 pkgs German Lager (White Labs #WLP830) Yeast 9