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All Grain Recipe

Submitted By: tom_pl (Shared)
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Brewer: tumek_pl
Batch Size: 6.34 galStyle: Brown Porter (12A)
Boil Size: 8.75 galStyle Guide: BJCP 2008
Color: 22.0 SRMEquipment: tomek 20 LTR
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 0.75 oz Pilzneński (1.6 SRM) Grain 1
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 2
7.76 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
7.55 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 4
7.05 oz Wiedeński (3.6 SRM) Grain 5
5.29 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
0.53 oz Marynka [10.5%] - Boil 60 min Hops 7
0.53 oz Centennial [10.0%] - Boil 45 min Hops 8
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 9

Taste Notes

po burzliwej lekko za duże IBU. Piwo ciemne, nieprzejrzyste a nie tak miało tak być. Następnym razem celować w 20 IBU.

Notes

45 minuta gotowania - dodane 100g syropu klonowego. Po przelaniu na cichą 5 blg - dolane 100g konu.