Denny's Rye IPA

All Grain Recipe

Submitted By: tjhrycak (Shared)
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Brewer: Hrycak/Godersky
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 65.2 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 15.99 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 15.99 oz Rye Malt (4.7 SRM) Grain 2
2 lbs 7.99 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 0.02 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 0.02 oz Wheat Malt, Ger (2.0 SRM) Grain 5
2.00 oz Mt. Hood [6.0%] - First Wort Hops 6
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 oz Mt. Hood [6.0%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
3.00 oz Mt. Hood [6.0%] - Boil 0 min Hops 10
2 pkgs Denny's Favorite 50 (Wyeast Labs #1450) Yeast 11
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 12