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Brew Rogue Barrel RIS 
All Grain Recipe
Submitted By: donhaller (Shared)Members can download and share recipes
| Brewer: Don Haller | |
| Batch Size: 12.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 14.28 gal | Style Guide: BJCP 2015 |
| Color: 52.5 SRM | Equipment: Oct2016 Profile - 20gBK80qtSSMT |
| Bitterness: 83.7 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 36 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 2.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 2.50 oz | Chinook [13.0%] - Boil 30 min | Hops | 8 |
| 4.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 9 |
| 3.00 oz | Sterling [7.5%] - Boil 10 min | Hops | 10 |