Robust Porter-(Bakke-Brygg) 50l

All Grain Recipe

Submitted By: KrisOlsn (Shared)
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Brewer: K.m.o
Batch Size: 13.21 galStyle: Robust Porter (12B)
Boil Size: 15.08 galStyle Guide: BJCP 2008
Color: 39.5 SRMEquipment: Kristoffer Profil Mørke øl
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, 19 grader
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
19 lbs 2.21 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
2 lbs 8.84 oz Munich Malt - 10L (10.0 SRM) Grain 5
2 lbs 6.15 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1 lbs 10.01 oz Chocholade EBC 900 (456.9 SRM) Grain 7
15.03 oz Carafa II Dehusked Roasted Barley EBC 1100-1200 (583.8 SRM) Grain 8
1.90 oz Northern Brewer [7.7%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.86 oz Northern Brewer [7.7%] - Boil 15 min Hops 11
2.82 oz Fuggles [4.5%] - Boil 0 min Hops 12
3.0 pkgs Nottingham (Danstar #-) Yeast 13
0.80 tsp Yeast Nutrient (Primary 10 min) Misc 14

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