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The Pils are Alive... 
All Grain Recipe
Submitted By: apziskin (Shared)Members can download and share recipes
| Brewer: Jay & Andy & Vince | |
| Batch Size: 22.00 gal | Style: German Pils ( 5D) |
| Boil Size: 25.96 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Jay's Brewery |
| Bitterness: 44.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.6% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Acid Malt (3.0 SRM) | Grain | 2 |
| 3.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 4.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 4 |
| 4.40 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 3.00 oz | Saaz [3.8%] - Steep 5 min | Hops | 6 |
| 3.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 7 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |
| 6.00 oz | Hallertauer Mittelfrueh [4.0%] - Dry Hop 4 days | Hops | 9 |