Ward's Bitter
All Grain Recipe
Submitted By: GeeredUpBrewing (Shared)
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Brewer: Brad | |
Batch Size: 5.00 gal | Style: Best Bitter (11B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 17.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 35.0 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.08 gal |
Calgary, AB |
Water |
1 |
7 lbs 14.99 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
3.53 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
7.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
3.53 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
6 |
1.52 oz |
Goldings, B.C. [5.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Fuggles [4.5%] - Steep 10 min |
Hops |
9 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
10 |
Notes
Volume into Primary includes trub after boil.This Recipe Has Not Been Rated