Ward's Bitter

All Grain Recipe

Submitted By: GeeredUpBrewing (Shared)
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Brewer: Brad
Batch Size: 5.00 galStyle: Best Bitter (11B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 17.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Calgary, AB Water 1
7 lbs 14.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.53 oz Acid Malt (3.0 SRM) Grain 4
7.05 oz Chocolate Malt (350.0 SRM) Grain 5
3.53 oz Wheat, Torrified (1.7 SRM) Grain 6
1.52 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 8
1.00 oz Fuggles [4.5%] - Steep 10 min Hops 9
1.0 pkgs London Ale (White Labs #WLP013) Yeast 10

Notes

Volume into Primary includes trub after boil.

This Recipe Has Not Been Rated

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