Smoked Pumpkin Saison

All Grain Recipe

Submitted By: jmastera (Shared)
Members can download and share recipes

Brewer: Jeffrey Mastera
Batch Size: 5.49 galStyle: Saison (25B)
Boil Size: 7.71 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: Unibräu Pro 100L 57L/15 gallon batch
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.49 gal Denver, Colorado Water 1
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
3.00 lbs Pumpkin (Mash 60 min) Misc 5
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 10
4.00 Clove (Boil 10 min) Misc 11
4.00 mg Nutmeg (Boil 10 min) Misc 12
0.10 oz Cinnamon Stick (Boil 10 min) Misc 13
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 14
0.25 oz Goldings, East Kent [5.0%] - Dry Hop 5 days Hops 15
0.25 oz Styrian Goldings [5.4%] - Dry Hop 5 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine