Ingredients
Amount |
Name |
Type |
# |
5.49 gal |
Denver, Colorado |
Water |
1 |
5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
3.00 lbs |
Pumpkin (Mash 60 min) |
Misc |
5 |
1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
9 |
0.50 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
10 |
4.00 |
Clove (Boil 10 min) |
Misc |
11 |
4.00 mg |
Nutmeg (Boil 10 min) |
Misc |
12 |
0.10 oz |
Cinnamon Stick (Boil 10 min) |
Misc |
13 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
14 |
0.25 oz |
Goldings, East Kent [5.0%] - Dry Hop 5 days |
Hops |
15 |
0.25 oz |
Styrian Goldings [5.4%] - Dry Hop 5 days |
Hops |
16 |