Stor Juice (1 ratings)

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 6.87 galStyle: American IPA (13.2)
Boil Size: 8.77 galStyle Guide: AABC 2010
Color: 5.9 SRMEquipment: Brygg 52-26
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage 20
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.87 gal Bjärred Water 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 6
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 7
0.18 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.71 oz Azacca [15.0%] - Boil 5 min Hops 10
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 11
1.06 oz Azacca [15.0%] - Steep 15 min Hops 12
1.06 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 13
0.71 oz Galaxy [14.0%] - Steep 15 min Hops 14
1.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 15
10.58 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 16
1.76 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 17
1.76 oz Azacca [15.0%] - Dry Hop 5 days Hops 18
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 19

Ratings

by jever

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