Mountain Medic Imperial Porter (NOV16)

All Grain Recipe

Submitted By: Give_Em_Ale (Shared)
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Brewer: John Kent
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 36.2 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
0.25 tsp Phosphoric Acid 10% (Mash 60 min) Misc 2
8 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
7 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
12.00 oz Chocolate Malt (350.0 SRM) Grain 7
8.00 oz Carafa II (412.0 SRM) Grain 8
8.00 oz Crisp Brown Malt (65.0 SRM) Grain 9
1 lbs 10.00 oz Light Dry Extract [Boil for 60 min] [Boil] (8.0 SRM) Dry Extract 10
1.50 oz Magnum [14.7%] - Boil 60 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 13
1.50 oz Cascade [6.8%] - Boil 0 min Hops 14
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 15

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