Milk Stout orig 11 gallon v1.1

All Grain Recipe

Submitted By: moterbiker (Shared)
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Batch Size: 11.00 galStyle: American Stout (13E)
Boil Size: 15.50 galStyle Guide: BJCP 2008
Color: 38.5 SRMEquipment: My Equipment
Bitterness: 63.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 6
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
2.00 oz Warrior [16.7%] - Boil 60 min Hops 8
2.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
2 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10