* Mirror Pale

All Grain Recipe

Submitted By: ohdukes (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale ( 6A)
Boil Size: 8.15 galStyle Guide: BJCP 1999
Color: 7.5 SRMEquipment: Brew Ladder
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: My Mash
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs 8.48 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
6.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
3.17 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.99 oz Cascade [5.5%] - Boil 85 min Hops 5
0.99 oz Cascade [5.5%] - Boil 30 min Hops 6
0.99 oz Cascade [5.5%] - Boil 5 min Hops 7
1.01 oz Cascade [5.5%] - Boil 0 min Hops 8
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9
0.74 oz Cascade [5.5%] - Dry Hop 3 days Hops 10

Notes

Adjust mash for your equipment. Adjust carbonationn. 5.23kg pale malt 400g cry 75, 90g carapils dex, 28g cascade 6% 85 min, 28g cas 30 min, 5min , 0 min 21g for dryhop. 002 eng ale yeast. 149 mash , 65g ferment. diacetyl rest.