Duo Christmas Cervisia

All Grain Recipe

Submitted By: micksdk (Shared)
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Brewer: Mick
Batch Size: 6.60 galStyle: Fruit Beer (20A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: 25 ltr. Nimbus - RS270
Bitterness: 31.3 IBUsBoil Time: 75 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.11 oz Munich Malt (9.0 SRM) Grain 1
1.76 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 2
1.06 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 3
10.00 g Coriander Seed (Boil 15 min) Misc 4
10.00 g Orange Peel, Sweet (Boil 15 min) Misc 5
2.00 Anise, Star (Boil 15 min) Misc 6
10.00 g Irish Moss (Boil 10 min) Misc 7
0.71 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
45.00 Bottle Caps (Bottling 1 min) Misc 10