Est Brown Ale

All Grain Recipe

Submitted By: micksdk (Shared)
Members can download and share recipes

Brewer: Mick
Batch Size: 6.60 galStyle: American Brown Ale (10C)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 21.9 SRMEquipment: 25 ltr. Nimbus - RS270
Bitterness: 25.7 IBUsBoil Time: 75 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 10.28 oz Munich Malt (9.0 SRM) Grain 1
1 lbs 8.07 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
7.98 oz Chocolate Malt (350.0 SRM) Grain 3
1.19 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.79 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
10.00 g Irish Moss (Boil 10 min) Misc 6
0.35 oz Goldings, East Kent [5.0%] - Steep 5 min Hops 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
45.00 Bottle Caps (Bottling 1 min) Misc 9