ESB

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 12.75 galStyle: Strong Bitter (11C)
Boil Size: 15.45 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: My stuff
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 10.46 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
1 lbs 4.36 oz Aromatic Malt (26.0 SRM) Grain 2
1 lbs 4.36 oz Caramalt (Muntons) (15.0 SRM) Grain 3
8.15 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 4
5.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
2.25 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 6