Little Boy

Partial Mash Recipe

Submitted By: HopWorship (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Dallas, TX Water 1
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
3 lbs Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 20 min Hops 6
1.00 oz Saaz [4.0%] - Boil 10 min Hops 7
1 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 8