Jason Wheatin'

Partial Mash Recipe

Submitted By: HopWorship (Shared)
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Brewer: Sean Cochrane
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Dallas, TX Water 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 3
1.50 tsp Amylase Enzyme (Mash 30 min) Misc 4
5 lbs Wheat Liquid Extract (8.0 SRM) Extract 5
1.00 oz Perle [8.0%] - Boil 60 min Hops 6
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7