Fumihiro's xxxxx-chan Wheat

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: Weissbier (10A)
Boil Size: 6.95 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: My Equipment #1
Bitterness: 22.4 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.64 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 6.42 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs 3.37 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 3
15.87 oz Munich Malt (9.0 SRM) Grain 4
0.99 oz Liberty [4.9%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.49 oz Liberty [4.9%] - Boil 15 min Hops 7
28.00 g Orange Peel, Bitter (Boil 5 min) Misc 8
12.00 g Coriander Seed (Boil 5 min) Misc 9
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10

Notes

Add 1/13 tsp of campden powder to both mashing water and sparging water. Add also 1 tsp of gypsum to the mashing water. crush coriander seeds coasely before adding to the boiling wort.

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