NEIPA V4

Brewer: Brian Ketterer
Batch Size: 3.00 gal	Style: American IPA (14B)
Boil Size: 3.92 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 67.0 IBUs	Boil Time: 30 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.75 g	Calcium Chloride (Mash 60 min)	Misc	1
2.75 g	Calcium Chloride (Mash 0 min)	Misc	2
1.30 g	Gypsum (Calcium Sulfate) (Mash 0 min)	Misc	3
1.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.90 tsp	Lactic Acid (Mash 60 min)	Misc	5
5 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
12.00 oz	Wheat, Flaked (1.6 SRM)	Grain	8
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
0.50 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	10
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	11
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	12
0.50 oz	Amarillo Gold [8.5%] - Steep 15 min	Hops	13
0.50 oz	Amarillo Gold [8.5%] - Steep 30 min	Hops	14
0.50 oz	Citra [12.0%] - Steep 30 min	Hops	15
0.50 oz	Citra [12.0%] - Steep 15 min	Hops	16
0.50 oz	Mosaic [12.7%] - Steep 15 min	Hops	17
0.50 oz	Mosaic [12.7%] - Steep 30 min	Hops	18
0.50 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	19
0.50 oz	Citra [12.0%] - Dry Hop 7 days	Hops	20
0.50 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	21
0.50 oz	Mosaic [12.7%] - Dry Hop 7 days	Hops	22
0.50 oz	Amarillo Gold [8.5%] - Dry Hop 3 days	Hops	23
0.50 oz	Citra [12.0%] - Dry Hop 3 days	Hops	24
0.50 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	25
0.50 oz	Mosaic [12.7%] - Dry Hop 3 days	Hops	26

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