NEIPA V4

All Grain Recipe

Submitted By: xcrunner41888 (Shared)
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Brewer: Brian Ketterer
Batch Size: 3.00 galStyle: American IPA (14B)
Boil Size: 3.92 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 67.0 IBUsBoil Time: 30 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.75 g Calcium Chloride (Mash 60 min) Misc 1
2.75 g Calcium Chloride (Mash 0 min) Misc 2
1.30 g Gypsum (Calcium Sulfate) (Mash 0 min) Misc 3
1.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.90 tsp Lactic Acid (Mash 60 min) Misc 5
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
12.00 oz Oats, Flaked (1.0 SRM) Grain 7
12.00 oz Wheat, Flaked (1.6 SRM) Grain 8
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
0.50 oz Centennial [10.0%] - Boil 5 min Hops 11
0.50 oz Citra [12.0%] - Boil 5 min Hops 12
0.50 oz Amarillo Gold [8.5%] - Steep 15 min Hops 13
0.50 oz Amarillo Gold [8.5%] - Steep 30 min Hops 14
0.50 oz Citra [12.0%] - Steep 30 min Hops 15
0.50 oz Citra [12.0%] - Steep 15 min Hops 16
0.50 oz Mosaic [12.7%] - Steep 15 min Hops 17
0.50 oz Mosaic [12.7%] - Steep 30 min Hops 18
0.50 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 19
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 20
0.50 oz Galaxy [14.0%] - Dry Hop 7 days Hops 21
0.50 oz Mosaic [12.7%] - Dry Hop 7 days Hops 22
0.50 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 23
0.50 oz Citra [12.0%] - Dry Hop 3 days Hops 24
0.50 oz Galaxy [14.0%] - Dry Hop 3 days Hops 25
0.50 oz Mosaic [12.7%] - Dry Hop 3 days Hops 26