20 Bitter Belgians

Partial Mash Recipe

Submitted By: HopWorship (Shared)
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Brewer: Sean Cochrane
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.01 galStyle Guide: BJCP 2004
Color: 14.2 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 69.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Dallas, TX Water 1
1 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
7 lbs Pale Liquid Extract (8.0 SRM) Extract 4
14.08 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
2.00 oz Newport [9.3%] - Boil 60 min Hops 6
2.00 oz Falconer's Flight [10.5%] - Boil 15 min Hops 7
2 pkgs Belgian Ale (White Labs #WLP550) Yeast 8
1.00 oz Falconer's Flight [10.5%] - Dry Hop 7 days Hops 9