2017.01.29.070 Hoppy Wheat

All Grain Recipe

Submitted By: zaluskim (Shared)
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Brewer: Marty
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 15.77 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Marty's 10 Gal Batch
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 2.46 oz Rice Hulls (0.0 SRM) Adjunct 1
11 lbs 14.48 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
11 lbs 14.48 oz Wheat Malt, Bel (2.0 SRM) Grain 3
0.00 oz Wheat, RAW (1.6 SRM) Grain 4
0.94 oz Magnum [12.3%] - Boil 60 min Hops 5
1.41 oz East Kent Goldings (EKG) [4.0%] - Boil 30 min Hops 6
2 pkgs American Ale II (Wyeast Labs #1272) Yeast 7

Notes

2017.02.08 Brix 6.4, 6.6 => 1.007, 1.008 => 6.28%, 6.12% ABV Kegged 2017.03.09