Hvede øl ((frugt 2013)og hyld)

All Grain Recipe

Submitted By: Rene (Shared)
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Brewer: R.F.Thomsen
Batch Size: 5.55 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: RFTsetup
Bitterness: 12.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Amerikansk Hvede med frugt
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 15.49 oz Pale Malt (Weyermann) (2.8 SRM) Grain 1
3 lbs 4.91 oz Wheat Malt, Pale (Weyermann) (1.5 SRM) Grain 2
1 lbs 10.46 oz Carahell (Weyermann) (12.7 SRM) Grain 3
0.78 oz Tettnang [4.5%] - First Wort Hops 4
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5