session ipa

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 9.50 galStyle: American IPA (21A)
Boil Size: 12.07 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: My stuff
Bitterness: 76.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 7.94 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
8 lbs 7.94 oz Vienna Malt (3.5 SRM) Grain 2
1.50 oz Magnum [12.3%] - Boil 60 min Hops 3
3.00 oz Amarillo [8.4%] - Boil 5 min Hops 4
3.00 oz Calypso [12.8%] - Boil 5 min Hops 5
3.00 oz Mosaic (HBC 369) [12.5%] - Boil 5 min Hops 6
3.00 oz Amarillo [8.4%] - Boil 0 min Hops 7
3.00 oz Calypso [12.8%] - Boil 0 min Hops 8
3.00 oz Mosaic (HBC 369) [12.5%] - Boil 0 min Hops 9
3.00 oz Amarillo [8.4%] - Dry Hop 0 days Hops 10
3.00 oz Calypso [12.8%] - Dry Hop 0 days Hops 11
3.00 oz Mosaic (HBC 369) [12.5%] - Dry Hop 0 days Hops 12