Louie's Mosaic IPA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz sacchra Malt (50.0 SRM) Grain 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 6
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 8
1 pkgs Flagship (Imperial #A07) Yeast 9