Louie's Black RyePA

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Rye IPA (21B)
Boil Size: 3.50 galStyle Guide: BJCP 2015
Color: 24.7 SRMEquipment: Pot ( 5 Gal) - Extract
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Chocolate Rye Malt (300.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Rye Malt (Briess) (3.7 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
6 lbs 9.60 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 5
0.75 oz Magnum [12.0%] - Boil 60 min Hops 6
0.75 oz Fuggle [4.5%] - Boil 30 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 8
1.00 oz Fuggle [4.5%] - Boil 0 min Hops 9
1 pkgs Flagship (Imperial #A07) Yeast 10
1.00 oz Amarillo [8.4%] - Dry Hop 0 days Hops 11