Pico-Weizen (2)

All Grain Recipe

Submitted By: lebonrobert (Shared)
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Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pico
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Pico Mash Step1
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.98 gal Varennes (Weizen) Water 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Chalk (Mash 60 min) Misc 3
6 lbs 9.82 oz Wheat Malt, CDN (2.0 SRM) Grain 4
3 lbs 4.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
2 lbs 3.27 oz Wheat, Flaked (0.6 SRM) Grain 6
8.82 oz Carafoam (2.0 SRM) Grain 7
0.49 oz Tettnang [5.0%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
0.49 oz Tettnang [5.0%] - Boil 15 min Hops 10
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 11

Notes

À la première journée de fermentation, beaucoup de broue sur le dessus. Le couvercle de la chaudière soulevé et débordement. Du enlever surplus, nettoyage et désinfection. Lendemain la mousse touche au couvercle sans débordement. Lors de l’embouteillage peu de sédiment au fond du « fermonster &rquo;.

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