Pico-Weizen (2)
All Grain Recipe
Submitted By: lebonrobert (Shared)
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Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Pico |
Bitterness: 11.9 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Pico Mash Step1 |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.98 gal |
Varennes (Weizen) |
Water |
1 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
6 lbs 9.82 oz |
Wheat Malt, CDN (2.0 SRM) |
Grain |
4 |
3 lbs 4.91 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Wheat, Flaked (0.6 SRM) |
Grain |
6 |
8.82 oz |
Carafoam (2.0 SRM) |
Grain |
7 |
0.49 oz |
Tettnang [5.0%] - Boil 60 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
0.49 oz |
Tettnang [5.0%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
11 |
Notes
À la première journée de fermentation, beaucoup de broue sur le dessus. Le couvercle de la chaudière soulevé et débordement. Du enlever surplus, nettoyage et désinfection. Lendemain la mousse touche au couvercle sans débordement.
Lors de l’embouteillage peu de sédiment au fond du « fermonster &rquo;.This Recipe Has Not Been Rated