Ingredients
Amount |
Name |
Type |
# |
13.10 ml |
MASH: Lactic Acid (Mash 60 min) |
Misc |
1 |
7.20 ml |
SPARGE: Lactic Acid (Mash 60 min) |
Misc |
2 |
7.00 g |
SPARGE: Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
6.00 g |
MASH: Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
32 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
5 |
3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
2 lbs 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
7 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
8 |
1.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
2.50 oz |
German Tradition [5.3%] - Boil 15 min |
Hops |
10 |
2.00 oz |
German Tradition [5.3%] - Boil 5 min |
Hops |
11 |
2 lbs |
Honey (1.0 SRM) |
Sugar |
12 |