Saison

All Grain Recipe

Submitted By: mjap52 (Shared)
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Brewer: Sean, Marcus, & Loni
Batch Size: 16.50 galStyle: Saison (25B)
Boil Size: 18.61 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: 1372
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.10 ml MASH: Lactic Acid (Mash 60 min) Misc 1
7.20 ml SPARGE: Lactic Acid (Mash 60 min) Misc 2
7.00 g SPARGE: Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6.00 g MASH: Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
32 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 5
3 lbs Oats, Flaked (1.0 SRM) Grain 6
2 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 7
1 lbs Biscuit Malt (23.0 SRM) Grain 8
1.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
2.50 oz German Tradition [5.3%] - Boil 15 min Hops 10
2.00 oz German Tradition [5.3%] - Boil 5 min Hops 11
2 lbs Honey (1.0 SRM) Sugar 12

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