Ekuanot IPA

All Grain Recipe

Submitted By: mjap52 (Shared)
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Brewer: Sean, Marcus, & Loni
Batch Size: 16.50 galStyle: American IPA (21A)
Boil Size: 18.31 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: 1372
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.80 ml MASH: Lactic Acid (Mash 60 min) Misc 1
7.20 ml SPARGE: Lactic Acid (Mash 60 min) Misc 2
7.00 g SPARGE: Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6.00 g MASH: Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
33 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 5
3 lbs Melanoiden Malt (20.0 SRM) Grain 6
2 lbs Honey Malt (25.0 SRM) Grain 7
0.25 oz Ekuanot [15.3%] - Boil 60 min Hops 8
3.00 oz Ekuanot [15.3%] - Boil 15 min Hops 9
2.00 oz Mosaic (HBC 369) [9.2%] - Boil 15 min Hops 10
2.00 oz Ekuanot [15.3%] - Boil 5 min Hops 11
2.00 oz Mosaic (HBC 369) [9.2%] - Boil 5 min Hops 12
3.50 oz Amarillo [8.4%] - Steep 10 min Hops 13
2.00 oz Ekuanot [18.0%] - Steep 10 min Hops 14
2.00 oz Mosaic (HBC 369) [9.2%] - Steep 10 min Hops 15
2 lbs 8.00 oz Honey (1.0 SRM) Sugar 16

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