Ingredients
Amount |
Name |
Type |
# |
10.80 ml |
MASH: Lactic Acid (Mash 60 min) |
Misc |
1 |
7.20 ml |
SPARGE: Lactic Acid (Mash 60 min) |
Misc |
2 |
7.00 g |
SPARGE: Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
6.00 g |
MASH: Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
33 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
5 |
3 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
2 lbs |
Honey Malt (25.0 SRM) |
Grain |
7 |
0.25 oz |
Ekuanot [15.3%] - Boil 60 min |
Hops |
8 |
3.00 oz |
Ekuanot [15.3%] - Boil 15 min |
Hops |
9 |
2.00 oz |
Mosaic (HBC 369) [9.2%] - Boil 15 min |
Hops |
10 |
2.00 oz |
Ekuanot [15.3%] - Boil 5 min |
Hops |
11 |
2.00 oz |
Mosaic (HBC 369) [9.2%] - Boil 5 min |
Hops |
12 |
3.50 oz |
Amarillo [8.4%] - Steep 10 min |
Hops |
13 |
2.00 oz |
Ekuanot [18.0%] - Steep 10 min |
Hops |
14 |
2.00 oz |
Mosaic (HBC 369) [9.2%] - Steep 10 min |
Hops |
15 |
2 lbs 8.00 oz |
Honey (1.0 SRM) |
Sugar |
16 |