Tis Himself.33.0

All Grain Recipe

Submitted By: reino4 (Shared)
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Brewer: WJR
Batch Size: 10.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 13.22 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: Gruff Bear Brewery
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: 2.0 Single Infusion, Light Body
Est FG: 1.019 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 3.59 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.40 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 2
10.40 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
10.40 oz Roasted Barley (300.0 SRM) Grain 4
1.88 oz Willamette [5.5%] - Boil 60 min Hops 5
1.88 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
4.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8

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