Alpine Spring Clone

All Grain Recipe

Submitted By: GingRules (Shared)
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Brewer: Jordan Gingery
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.26 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Bob's Equipment
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
6.56 oz Honey Malt (25.0 SRM) Grain 2
4.96 oz Munich Malt - 10L (10.0 SRM) Grain 3
2.56 oz Acid Malt (3.0 SRM) Grain 4
0.75 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.40 oz Tettnang [4.5%] - Boil 30 min Hops 6
0.40 oz Tettnang [4.5%] - Boil 15 min Hops 7
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8
1.00 oz Tettnang [4.5%] - Dry Hop 7 days Hops 9