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All Grain Recipe

Submitted By: MorBrews (Shared)
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Brewer: P.F.M.
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 9.82 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: mio profilo
Bitterness: 67.8 IBUsBoil Time: 70 min
Est OG: 1.065 (15.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
1.22 tsp Lactic Acid (Mash 60 min) Misc 1
1 lbs 1.64 oz Vienna (DURST MALZ) (7.0 SRM) Grain 2
1.76 oz de husked roasted barley (812.0 SRM) Grain 3
13 lbs 3.64 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 4
1 lbs 1.62 oz Munich (DURST MALZ) (17.0 SRM) Grain 5
1.20 oz Nelson Sauvin [12.2%] - Boil 60 min Hops 6
1.16 oz Nelson Sauvin [12.2%] - Boil 15 min Hops 7
1.16 oz Nelson Sauvin [12.2%] - Steep 10 min Hops 8
0.71 oz Galaxy [15.2%] - Steep 10 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.71 oz Galaxy [15.2%] - Dry Hop 7 days Hops 11
1.06 oz Galaxy [15.2%] - Dry Hop 5 days Hops 12
1.06 oz Galaxy [15.2%] - Dry Hop 3 days Hops 13

Taste Notes

07/06/17 Taste good! Lot of fruitiness in aroma and flavor, caramel notes, bitter well balanced ( doesn't seem a beer with 68 ibu!). There's a little hop astringency that bother me. It's a good beer but not awesome 07/2017 Taste good to me, the astringency fade a lot and there is a very good balance between alcohol bitterness and malts. I send some bottles to a competition thought and the judges found a bit of onion/garlic character. I didn't catch it, and neither the others who drank it, so the bottle deteriorated during the long way to the contest or our taste buds isn't good enough ( that could be :d)

Notes

First dh during vigorous fermentation, after 34 hours circa from the start of the fermentation. 16/05/17 added 2' dh 18/05/17 added 3Rd dh Bottled 21/05/17