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All Grain Recipe
Submitted By: MorBrews (Shared)
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Brewer: P.F.M. | |
Batch Size: 6.08 gal | Style: American IPA (21A) |
Boil Size: 9.82 gal | Style Guide: BJCP 2015 |
Color: 12.1 SRM | Equipment: mio profilo |
Bitterness: 67.8 IBUs | Boil Time: 70 min |
Est OG: 1.065 (15.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
1.22 tsp |
Lactic Acid (Mash 60 min) |
Misc |
1 |
1 lbs 1.64 oz |
Vienna (DURST MALZ) (7.0 SRM) |
Grain |
2 |
1.76 oz |
de husked roasted barley (812.0 SRM) |
Grain |
3 |
13 lbs 3.64 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
4 |
1 lbs 1.62 oz |
Munich (DURST MALZ) (17.0 SRM) |
Grain |
5 |
1.20 oz |
Nelson Sauvin [12.2%] - Boil 60 min |
Hops |
6 |
1.16 oz |
Nelson Sauvin [12.2%] - Boil 15 min |
Hops |
7 |
1.16 oz |
Nelson Sauvin [12.2%] - Steep 10 min |
Hops |
8 |
0.71 oz |
Galaxy [15.2%] - Steep 10 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
0.71 oz |
Galaxy [15.2%] - Dry Hop 7 days |
Hops |
11 |
1.06 oz |
Galaxy [15.2%] - Dry Hop 5 days |
Hops |
12 |
1.06 oz |
Galaxy [15.2%] - Dry Hop 3 days |
Hops |
13 |
Taste Notes
07/06/17
Taste good! Lot of fruitiness in aroma and flavor, caramel notes, bitter well balanced ( doesn't seem a beer with 68 ibu!).
There's a little hop astringency that bother me. It's a good beer but not awesome
07/2017
Taste good to me, the astringency fade a lot and there is a very good balance between alcohol bitterness and malts.
I send some bottles to a competition thought and the judges found a bit of onion/garlic character. I didn't catch it, and neither the others who drank it, so the bottle deteriorated during the long way to the contest or our taste buds isn't good enough ( that could be :d) Notes
First dh during vigorous fermentation, after 34 hours circa from the start of the fermentation.
16/05/17 added 2' dh
18/05/17 added 3Rd dh
Bottled 21/05/17This Recipe Has Not Been Rated