Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
0.33 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
6 |
0.30 oz |
Centennial [10.0%] - Boil 33 min |
Hops |
7 |
0.33 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
3.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 10 days |
Hops |
12 |