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All Grain Recipe

Submitted By: GardenCityBrewery (Shared)
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Brewer: GCB
Batch Size: 99.06 galStyle: Robust Porter (12B)
Boil Size: 108.20 galStyle Guide: BJCP 2008
Color: 29.3 SRMEquipment: GCB BREWHOUSE
Bitterness: 55.9 IBUsBoil Time: 70 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 60.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Black (Patent) Malt (500.0 SRM) Grain 1
4 lbs 6.55 oz Chocolate Malt (482.2 SRM) Grain 2
4 lbs 6.55 oz Roasted Barley (507.6 SRM) Grain 3
11 lbs 0.37 oz Oats, Malted (1.0 SRM) Grain 4
125 lbs 10.62 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 5
11 lbs 0.37 oz Caramel/Crystal Malt -120L (60.9 SRM) Grain 6
9.17 oz Challenger [6.6%] - Boil 50 min Hops 7
9.17 oz Chinook [12.3%] - Boil 50 min Hops 8
9.17 oz Chinook [12.3%] - Boil 7 min Hops 9
9.17 oz Challenger [6.6%] - Boil 7 min Hops 10
12.35 oz Cascade [5.5%] - Steep 45 min Hops 11
12.35 oz Bramling Cross [6.0%] - Steep 45 min Hops 12

Taste Notes

Not a winner by comparison to other versions

Notes

Mash started at 65.2 degrees. Had been on cold side but fortunately the mash was a bit thick so was able to add water that had been heating up in kettle for spare. Good practice to get kettle on full power as soon as mash tun filled in case extra hot needed. Mash water was a little green but I think due to hoppage in heat exchanger. Applied usual mini cool before steeping. Down to around 90 degrees ish. OG 1045.8

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