Pox Casual Pale Ale (1 ratings)

All Grain Recipe

Submitted By: DavvePox (Shared)
Members can download and share recipes

Brewer: David j - Pox
Batch Size: 6.34 galStyle: American Pale Ale (10A)
Boil Size: 22.48 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: BeerBrew60v3
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.27 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 7.68 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 6.61 oz Wheat, Flaked (1.6 SRM) Grain 3
11.31 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.63 oz Galena [12.5%] - Boil 30 min Hops 5
0.32 tsp Irish Moss (Boil 15 min) Misc 6
1.27 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.99 oz Citra [12.0%] - Boil 10 min Hops 8
0.42 oz Galaxy [14.0%] - Boil 10 min Hops 9
0.99 oz Citra [12.0%] - Steep 0 min Hops 10
0.42 oz Galaxy [14.0%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.99 oz Citra [12.0%] - Dry Hop 7 days Hops 14
0.42 oz Galaxy [14.0%] - Dry Hop 7 days Hops 15
1.76 oz Citra [12.0%] - Dry Hop 3 days Hops 16
0.42 oz Galaxy [14.0%] - Dry Hop 3 days Hops 17

Ratings

by obbe85

x
This website is using cookies. More info. That's Fine