Equinox ESB

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 2.50 galStyle: American Amber Ale ( 6B)
Boil Size: -0.30 galStyle Guide: BJCP 1999
Color: 6.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1.00 oz Northern Brewer [8.5%] - Boil 45 min Hops 4
0.50 oz Saaz [3.8%] - Boil 30 min Hops 5
0.50 oz Saaz [3.8%] - Boil 0 min Hops 6
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 7