Butterscotch Brown Ale

All Grain Recipe

Submitted By: dshand19 (Shared)
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Brewer: Me
Batch Size: 5.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 24.7 SRMEquipment: My Equipment
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs US (2 Row) (1.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 15 min Hops 7
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8
0.00 oz Butterscotch Extract (Secondary 10 days) Misc 9

Taste Notes

surprisingly dark in color

Notes

Add unsweetened shredded coconut from whole foods made into a puree with vodka to secondary for 10 days delicious.

This Recipe Has Not Been Rated

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