Kilkenny clone

All Grain Recipe

Submitted By: dshand19 (Shared)
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Brewer: Davis
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: My Equipment
Bitterness: 30.0 IBUsBoil Time: 90 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.75 oz Challenger [7.5%] - Boil 90 min Hops 3
0.50 oz Fuggle [4.5%] - Boil 15 min Hops 4
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 5
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6

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