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Caramel Amber Ale 
(1 ratings)
All Grain Recipe
Submitted By: sbuchbinder (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 14.6 SRM | Equipment: Grainfather |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1.00 oz | Chinook [11.9%] - Boil 55 min | Hops | 3 |
| 1 lbs | Candi Syrup - 290 (Amber 40L) [Boil for 15 min] (40.0 SRM) | Sugar | 4 |
| 1.00 oz | Chinook [11.0%] - Steep 0 min | Hops | 5 |
| 1.00 oz | Willamette [3.9%] - Steep 5 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
by sbuchbinder